TEEING OFF
Chicken or Steak Quesadilla - Tomatoes, scallions, black olives and cheese, served w/ salsa and sour cream
Fried Green Beans - Lightly battered whole deep-fried green beans served w/ bistro sauce
Drunken Mussels - 1 lb. steamed mussels in our famous Bloody Mary mix w/ garlic bread for dunking
Hot Pepper Cheese Cubes - Served w/ ranch or marinara sauce
Battered Onion Rings - Deep fried onion rings
Par Three Pretzel - Colossal pretzel served w/ honey mustard or cheese
Mozzarella Cheese Sticks - Deep fried cheese sticks w/ a side of marinara sauce
Cajun Chicken Strips - Lightly breaded covered in Cajun cream sauce
Parmesan Breaded Zucchini Planks - Served w/ marinara and horseradish sauce
Asiago Artichoke Dip - Blend of asiago cheese and chopped artichoke hearts in a creamy garlic sauce, served w/ pita bread wedges
Breaded Mushrooms - Served w/ cocktail sauce
Boneless Wings
THE APPROACH
All soups are served w/ garlic bread
Famous Chili - Cup / Bowl
Cream Soup of the Day - Cup / Bowl
Soup of the Day - Cup / Bowl
ON THE GREEN
Spinach Salad - Fresh baby spinach, hard boiled egg, mushrooms, black olives, onion and 2 slices applewood bacon
Grilled Chicken Salad - Sliced slow roasted grilled chicken breast served on crisp mixed greens w/ cucumber, tomato, hard boiled egg, onion, black olives, green pepper, french fries and topped w/ cheese
Chicken Caesar Salad - Grilled chicken on a bed of romaine lettuce, tossed in our own Caesar dressing w/ asiago and Romano cheeses finished w/ homemade croutons
Grilled Filet Mignon Salad - Tender grilled filet mignon served on crisp mixed greens w/ cucumber, tomato, hard boiled egg, onion, black olives, green pepper, french fries and topped w/ cheese; Sub w/ salmon
House Salad Crisp - mixed greens, cucumber, tomato, green pepper, onion and homemade croutons. $4.99
Grilled Salmon Salad - Grilled salmon filet served on crisp mixed greens w/ cucumber, tomato, hard boiled egg, onion, black olives and green pepper
Chicken Salad - w/roll or croissant
Crab Salad - w/roll or croissant
Dressings:
Ranch, Italian, Warm Sweet and Sour, Red French, Blue Cheese, Thousand Island, Honey Mustard, Hot Bacon, Greek Feta, Balsamic Vinaigrette, Raspberry Vinaigrette
Bleu cheese crumbles
SANDWEDGES
Served w/ choice of French fries, coleslaw or cottage cheese; and a pickle
Turkey Bacon Club - Grilled turkey, bacon and swiss cheese w/ lettuce and tomato on toasted artisan bread
Hạm Bacon Club - Grilled ham, bacon, swiss cheese w/ lettuce and tomato on toasted artisan bread (Add egg)
Steak Sandwich - Filet mignon tips topped w/ grilled mushrooms, onions, provolone cheese and Hartmann's special steak sauce
Fish Sandwich - Beer battered fish fillet served on a sub bun w/ tartar or cocktail sauce
Chicken Breast Sandwich - Grilled chicken fillet w/ lettuce and tomato on a Le Pan Europa egg bun
Reuben - Sliced corned beef piled high on marble rye topped w/ homemade sauerkraut, swiss cheese and Thousand Island dressing
Rachel - Sliced turkey piled high on marble rye topped w/ coleslaw, swiss cheese and Thousand Island dressing
Hot Sausage Sandwich - Hot sausage link green pepper and onion served on a sub bun
Italian Hoagie - Grilled ham, salami, pepperoni, swiss and provolone cheese, shredded lettuce, tomato, onion on a sub bun
Meatball Hoagie - Served w/ melted provolone
Grilled Cheese - American cheese on buttery brioche bread (Add bacon and/or tomato)
B.L.T. - Generous portion of bacon, lettuce and tomato on toasted brioche bread (Add egg)
Open-Face Hot Turkey - Oven roasted turkey on bread w/ homemade gravy and Yukon gold mashed potatoes
Open-Face Pot Roast - USDA Choice pot cooked to perfection on bread w/ Yukon gold mashed potatoes and homemade gravy
Open-Face Meatloaf - Served w/ Yukon gold mashed potatoes and homemade gravy
IN THE RUFF
½ lb. Angus Burger chargrilled (Add cheese and/or bacon)
Hartmann's Classic Farm Burger - Angus burger topped w/ grilled mushrooms, peppers and onions (Add bacon and/or cheese)
Western Burger - Bacon, onion ring, cheddar and BBQ sauce
Mushroom Swiss Burger - Sautéed mushrooms and swiss cheese
Cheese Selections:
American, Swiss, Provolone, Pepper Jack
THE BACK NINE
Chicken Diablo Over Pasta - Cavatappi pasta topped w/ grilled chicken, banana peppers, hot sausage and baked w/ Italian cheese blend
Fried Fish on a Dish - Served w/ coleslaw
Baked Fish on a Dish - Baked cod w/ a butter crumb topping and drizzled w/ a garlic butter sauce, served w/ slaw
Chicken Planks and Fries
Spaghetti - w/ meatballs or hot sausage and house salad
Stir-Fry - Broccoli florets, julienne carrots, whole green beans, onions, snow peas, red pepper, water chestnuts, baby corn and mushrooms stir-fried w/ your choice of chicken, beef or shrimp
AMATEUR MENU
Served w/ fries or applesauce (except for spaghetti)
Hot Dog
Grilled Cheese
Chicken Planks
Spaghetti w/ Meatball and Garlic Bread
THE MASTERS DINNERS
All dinners come w/ choice of soup or salad, choice of potato (baked, baked sweet, French fries or mashed) or vegetable of the day
Ribeye Steak - USDA Choice
Angus Reserve Prime Rib - Served Friday and Saturday only King Cut or Queen Cut
Salmon Filet - Grilled or blackened topped w/ citrus butter, served over rice
Breaded Coconut Shrimp - 6 tender butterflied shrimp w/ orange marmalade for dipping
Baked Cod Dinner - Cod filet topped w/ panko breadcrumbs in a garlic butter sauce
Fried Fish Dinner - Beer battered cod filet
Homemade Crab Cakes - Two sautéed homemade crab cakes w/ lemon sage sauce
Blackened Haddock - Served over rice w/ a side of lemon sage sauce
Chicken Marsala - Pan-seared chicken breast filets simmered in rich Marsala wine sauce and mushrooms
Chicken Piccata - Chicken breast filets in a vibrant lemon, garlic and white wine sauce w/ capers
KAUFMANN HOUSE FAVORITES
Chicken Apricot - Pan-fried chicken breast served over rice w/ an apricot brandy sauce and toasted almonds
Chicken Sambuca - Coconut breaded chicken breast over rice finished w/ fried spinach and Sambuca creame sauce
Liver & Caramelized Onions - Tender calf liver cooked w/ balsamic, caramelized onions and topped w/ crisp bacon
Shrimp Scampi - Jumbo shrimp sautéed w/ garlic and parsley in a lemon wine sauce served over spaghetti
Macaroni & Cheese Casserole - Cavatappi pasta baked w/ cheddar and gouda cream sauce topped w/ seasoned breadcrumbs (Add chicken)
THE WATERING HOLE
Soft Drinks - Coke, Diet Coke, Sprite, Ginger Ale, Cherry Coke, Iced Tea, Raspberry Tea, Orange, Sweet Tea
Coffee or Hot Tea - (Decaf available)
Juices - Cranberry, Apple, Orange, Grapefruit, Pineapple, Tomato (No free refills)
Milk - White, chocolate or buttermilk (No free refills)
SWEET SPOT
Pecan Balls - Hot fudge or caramel
Ice Cream - Chocolate, vanilla or strawberry
Pies - Please ask your server
( Friday, Saturday & Sunday until 12pm )
TWO BUTTERMILK PANCAKES - w/bacon, sausage or ham
FRENCH TOAST - w/bacon, sausage or ham
5oz SIRLOIN STEAK & EGGS - w/home fries and choice of toast or muffin
SUZY SANDTRAP - Two eggs w/bacon, sausage or ham; home fries and toast
MEN'S GRILL - Two eggs w/bacon, sausage or ham; two pancakes, home fries and toast
BISCUITS AND SAUSAGE GRAVY
CHICKEN FRIED STEAK & EGGS - w/home fries and choice of toast or muffin
BUILD YOUR OWN OMELETTE - three eggs w/choice of three items:
Meats: bacon, sausage, ham
Cheeses: american, cheddar, feta, cheddar jack blend, swiss, provolone
Veggies: peppers, onions, tomatoes, mushrooms, spinach, hot pepper rings
EGGS BENEDICT - Two basted eggs, canadian bacon on an english muffin smothered in hollandaise sauce
SANDIES - Egg sandwich w/cheese (Add bacon, sausage or ham)
SIDES
Bacon, sausage or ham
Home fries (Add peppers and/or onions)
Sausage gravy
Oatmeal
Fresh fruit
Toast or english muffin
One pancake or french toast
One egg
DRINKS
Soda or iced tea
Orange or apple juice
House blend coffee (Decaf available)
Hot tea
Milk (White, chocolate or buttermilk)
Thur: 11:00AM – 8:00PM
Fri: 7:00AM – 9:00PM
Sat: 7:00AM – 8:00PM
Sun: 7:00AM - 2:00PM
No Events Scheduled