Current Hours of Operation

Thursday: 11am-8pm

Friday: 7:30am-9pm

Saturday: 7am-8pm

Sunday: 7am-2pm

169 Hartmann Rd, Harmony, PA 16037

Phone: (724) 452-8021

Lunch / Dinner Menu

Breakfast Menu


Lunch / Dinner Menu


Chicken or Steak Quesadilla - Tomatoes, scallions, black olives and cheese, served w/ salsa and sour cream

Fried Green Beans - Lightly battered whole deep-fried green beans served w/ bistro sauce

Drunken Mussels - 1 lb. steamed mussels in our famous Bloody Mary mix w/ garlic bread for dunking

Hot Pepper Cheese Cubes - Served w/ ranch or marinara sauce

Battered Onion Rings - Deep fried onion rings

Par Three Pretzel - Colossal pretzel served w/ honey mustard or cheese

Mozzarella Cheese Sticks - Deep fried cheese sticks w/ a side of marinara sauce

Cajun Chicken Strips - Lightly breaded covered in Cajun cream sauce

Parmesan Breaded Zucchini Planks - Served w/ marinara and horseradish sauce

Asiago Artichoke Dip - Blend of asiago cheese and chopped artichoke hearts in a creamy garlic sauce, served w/ pita bread wedges

Breaded Mushrooms - Served w/ cocktail sauce

Boneless Wings


All soups are served w/ garlic bread

Famous Chili - Cup / Bowl
Cream Soup of the Day - Cup / Bowl
Soup of the Day - Cup / Bowl


Spinach Salad - Fresh baby spinach, hard boiled egg, mushrooms, black olives, onion and 2 slices applewood bacon

Grilled Chicken Salad - Sliced slow roasted grilled chicken breast served on crisp mixed greens w/ cucumber, tomato, hard boiled egg, onion, black olives, green pepper, french fries and topped w/ cheese

Chicken Caesar Salad - Grilled chicken on a bed of romaine lettuce, tossed in our own Caesar dressing w/ asiago and Romano cheeses finished w/ homemade croutons

Grilled Filet Mignon Salad - Tender grilled filet mignon served on crisp mixed greens w/ cucumber, tomato, hard boiled egg, onion, black olives, green pepper, french fries and topped w/ cheese; Sub w/ salmon

House Salad Crisp - mixed greens, cucumber, tomato, green pepper, onion and homemade croutons. $4.99

Grilled Salmon Salad - Grilled salmon filet served on crisp mixed greens w/ cucumber, tomato, hard boiled egg, onion, black olives and green pepper

Chicken Salad - w/roll or croissant

Crab Salad - w/roll or croissant

Ranch, Italian, Warm Sweet and Sour, Red French, Blue Cheese, Thousand Island, Honey Mustard, Hot Bacon, Greek Feta, Balsamic Vinaigrette, Raspberry Vinaigrette

Bleu cheese crumbles


Served w/ choice of French fries, coleslaw or cottage cheese; and a pickle

Turkey Bacon Club - Grilled turkey, bacon and swiss cheese w/ lettuce and tomato on toasted artisan bread

Hạm Bacon Club - Grilled ham, bacon, swiss cheese w/ lettuce and tomato on toasted artisan bread (Add egg)

Steak Sandwich - Filet mignon tips topped w/ grilled mushrooms, onions, provolone cheese and Hartmann's special steak sauce

Fish Sandwich - Beer battered fish fillet served on a sub bun w/ tartar or cocktail sauce

Chicken Breast Sandwich - Grilled chicken fillet w/ lettuce and tomato on a Le Pan Europa egg bun

Reuben - Sliced corned beef piled high on marble rye topped w/ homemade sauerkraut, swiss cheese and Thousand Island dressing

Rachel - Sliced turkey piled high on marble rye topped w/ coleslaw, swiss cheese and Thousand Island dressing

Hot Sausage Sandwich - Hot sausage link green pepper and onion served on a sub bun

Italian Hoagie - Grilled ham, salami, pepperoni, swiss and provolone cheese, shredded lettuce, tomato, onion on a sub bun

Meatball Hoagie - Served w/ melted provolone

Grilled Cheese - American cheese on buttery brioche bread (Add bacon and/or tomato)

B.L.T. - Generous portion of bacon, lettuce and tomato on toasted brioche bread (Add egg)

Open-Face Hot Turkey - Oven roasted turkey on bread w/ homemade gravy and Yukon gold mashed potatoes

Open-Face Pot Roast - USDA Choice pot cooked to perfection on bread w/ Yukon gold mashed potatoes and homemade gravy

Open-Face Meatloaf - Served w/ Yukon gold mashed potatoes and homemade gravy


½ lb. Angus Burger chargrilled (Add cheese and/or bacon)

Hartmann's Classic Farm Burger - Angus burger topped w/ grilled mushrooms, peppers and onions (Add bacon and/or cheese)

Western Burger - Bacon, onion ring, cheddar and BBQ sauce

Mushroom Swiss Burger - Sautéed mushrooms and swiss cheese

Cheese Selections:
American, Swiss, Provolone, Pepper Jack


Chicken Diablo Over Pasta - Cavatappi pasta topped w/ grilled chicken, banana peppers, hot sausage and baked w/ Italian cheese blend

Fried Fish on a Dish - Served w/ coleslaw

Baked Fish on a Dish - Baked cod w/ a butter crumb topping and drizzled w/ a garlic butter sauce, served w/ slaw

Chicken Planks and Fries

Spaghetti - w/ meatballs or hot sausage and house salad

Stir-Fry - Broccoli florets, julienne carrots, whole green beans, onions, snow peas, red pepper, water chestnuts, baby corn and mushrooms stir-fried w/ your choice of chicken, beef or shrimp


Served w/ fries or applesauce (except for spaghetti)

Hot Dog

Grilled Cheese

Chicken Planks

Spaghetti w/ Meatball and Garlic Bread


All dinners come w/ choice of soup or salad, choice of potato (baked, baked sweet, French fries or mashed) or vegetable of the day

Ribeye Steak - USDA Choice

Angus Reserve Prime Rib - Served Friday and Saturday only King Cut or Queen Cut

Salmon Filet - Grilled or blackened topped w/ citrus butter, served over rice

Breaded Coconut Shrimp - 6 tender butterflied shrimp w/ orange marmalade for dipping

Baked Cod Dinner - Cod filet topped w/ panko breadcrumbs in a garlic butter sauce

Fried Fish Dinner - Beer battered cod filet

Homemade Crab Cakes - Two sautéed homemade crab cakes w/ lemon sage sauce

Blackened Haddock - Served over rice w/ a side of lemon sage sauce

Chicken Marsala - Pan-seared chicken breast filets simmered in rich Marsala wine sauce and mushrooms

Chicken Piccata - Chicken breast filets in a vibrant lemon, garlic and white wine sauce w/ capers


Chicken Apricot - Pan-fried chicken breast served over rice w/ an apricot brandy sauce and toasted almonds

Chicken Sambuca - Coconut breaded chicken breast over rice finished w/ fried spinach and Sambuca creame sauce

Liver & Caramelized Onions - Tender calf liver cooked w/ balsamic, caramelized onions and topped w/ crisp bacon

Shrimp Scampi - Jumbo shrimp sautéed w/ garlic and parsley in a lemon wine sauce served over spaghetti

Macaroni & Cheese Casserole - Cavatappi pasta baked w/ cheddar and gouda cream sauce topped w/ seasoned breadcrumbs (Add chicken)


Soft Drinks - Coke, Diet Coke, Sprite, Ginger Ale, Cherry Coke, Iced Tea, Raspberry Tea, Orange, Sweet Tea

Coffee or Hot Tea - (Decaf available)

Juices - Cranberry, Apple, Orange, Grapefruit, Pineapple, Tomato (No free refills)

Milk - White, chocolate or buttermilk (No free refills)


Pecan Balls - Hot fudge or caramel

Ice Cream - Chocolate, vanilla or strawberry

Pies - Please ask your server

Breakfast Menu
( Friday, Saturday & Sunday until 12pm )

TWO BUTTERMILK PANCAKES - w/bacon, sausage or ham

FRENCH TOAST - w/bacon, sausage or ham

5oz SIRLOIN STEAK & EGGS - w/home fries and choice of toast or muffin

SUZY SANDTRAP - Two eggs w/bacon, sausage or ham; home fries and toast

MEN'S GRILL - Two eggs w/bacon, sausage or ham; two pancakes, home fries and toast


CHICKEN FRIED STEAK & EGGS - w/home fries and choice of toast or muffin

BUILD YOUR OWN OMELETTE - three eggs w/choice of three items:
Meats: bacon, sausage, ham
Cheeses: american, cheddar, feta, cheddar jack blend, swiss, provolone
Veggies: peppers, onions, tomatoes, mushrooms, spinach, hot pepper rings

EGGS BENEDICT - Two basted eggs, canadian bacon on an english muffin smothered in hollandaise sauce

SANDIES - Egg sandwich w/cheese (Add bacon, sausage or ham)

Bacon, sausage or ham
Home fries (Add peppers and/or onions)
Sausage gravy
Fresh fruit
Toast or english muffin
One pancake or french toast
One egg

Soda or iced tea
Orange or apple juice
House blend coffee (Decaf available)
Hot tea
Milk (White, chocolate or buttermilk)